Catering

UNT

Data obtained: 9/22/2025

Total Employees

24

Median Salary

$50,490

Minimum Salary

$30,827

Maximum Salary

$107,038


Employees By Gender

Most employees of this department identify as male.

GenderEmployeesPercentMedian Salary
Female8
33%
$46,152
Male16
67%
$54,494

Employees By Race

Most employees of this department identify as White.

RaceEmployeesPercentMedian Salary
Asian4
17%
$69,750
Black or African American4
17%
$31,763
Hispanic or Latino3
13%
$59,749
Two or More Races3
13%
$35,700
White10
42%
$50,490

Employees By Employment Time

Most employees of this department work full-time.

Employment TimeEmployeesPercentMedian Salary
Full-time24
100%
$50,490

Department Employees

All 24 employees in department.

EmployeeSalary
Rajeev Kumar Sood
Director, Catering Services
$107,038
Anthony Hsia
Executive Chef
$75,000
Shelley McGinnis
Assistant Dir, Dining Services
$68,870
Tomas Arenas
Assistant Dir, Dining Services
$64,807
Rahmil Revereza Bustamante
Assistant Dir, Dining Services
$64,500
Federico Yoc
Senior Food Service Manager
$59,749
Adriel Anthony Montes
Senior Food Service Manager
$59,040
Josh Baksh
Senior Food Service Manager
$58,500
Jason Lee Corbin
Senior Food Service Manager
$54,987
Michael James Buell
Senior Food Service Manager
$54,000
Natalie Jane Thompson
Senior Food Service Manager
$52,000
Chelsea Lynn Poteet
Senior Food Service Manager
$51,980
Kelli Nicole Hanks
Administrative Coordinator
$49,000
Edna Yadira Clement
Food Service Manager
$43,304
Derek A Wheeler
Food Service Manager
$42,804
Perla Irene Astorga-McBeain
Food Service Supervisor
$35,700
Jordynn Mariah Childers
Food Service Supervisor
$35,000
Margaret Marlene Schultz
Food Service Supervisor
$34,840
Raza Jalilian
Food Service Supervisor
$34,840
Kevin Michael Beavers
Food Service Supervisor
$34,540
Steve Brice
Food Service Specialist
$32,699
Gabriel Hughes
Food Service Specialist
$31,867
Steve Brice
Food Service Specialist - 9Mth
$31,659
Gabriel Hughes
Food Service Specialist - 9Mth
$30,827