Dining Services
UNTData obtained: 4/22/2025
Total Employees
16
Median Salary
$67,574
Minimum Salary
$51,728
Maximum Salary
$162,007
Employees By Gender
Most employees of this department identify as female.
| Gender | Employees | Percent | Median Salary |
|---|---|---|---|
| Female | 12 | 75% | $61,650 |
| Male | 4 | 25% | $93,702 |
Employees By Race
Most employees of this department identify as White.
| Race | Employees | Percent | Median Salary |
|---|---|---|---|
| Black or African American | 2 | 13% | $57,622 |
| Two or More Races | 3 | 19% | $57,740 |
| White | 11 | 69% | $75,912 |
Employees By Employment Time
Most employees of this department work full-time.
| Employment Time | Employees | Percent | Median Salary |
|---|---|---|---|
| Full-time | 15 | 94% | $67,574 |
| Part-time | 1 | 6.3% | $14 |
Department Employees
All 16 employees in department.
| Employee | Salary |
|---|---|
Peter Francis Balabuch Executive Dir, Dining Services | $162,007 |
Derrick Brian Cripps Sr Director, Dining Services | $112,435 |
Sarah Ann Kettelhut Dir Dining Services | $89,220 |
Souzan Zangeneh Dir Division Budget & Ops | $87,650 |
Kerri Henning Sallusti Dir, Comm & Guest Exp Din Svc | $85,000 |
Kayla Rachelle Jones Director, Sports Nutrition | $75,912 |
Matthew Thomas Ward Executive Chef | $74,969 |
Suzan Elizabeth Cruz Sr Program Project Coordinator | $67,574 |
Bryant David Canzoneri Asst Dir, Departmental Mktg | $67,500 |
Essence Decole Williams Mgr-Auxiliary Services | $63,500 |
Kristina Masami Martinez Registered Dietitian | $59,800 |
Valerie Govan Accounting Coordinator | $57,740 |
Miranda Lea Smith Registered Dietitian | $52,410 |
Estella Diamond Ramble Program Project Coordinator | $51,744 |
Bethsabe Starkmann Jeffcoat Sr Administrative Coordinator | $51,728 |
Eden Lenore Brantley Non-Student Help - Hourly | $14 |