Catering

UNT

Data obtained: 4/22/2025

Total Employees

23

Median Salary

$52,000

Minimum Salary

$30,827

Maximum Salary

$107,038


Employees By Gender

Most employees of this department identify as male.

GenderEmployeesPercentMedian Salary
Female7
30%
$43,304
Male16
70%
$55,574

Employees By Race

Most employees of this department identify as White.

RaceEmployeesPercentMedian Salary
Asian5
22%
$64,500
Black or African American2
8.7%
$31,243
Hispanic or Latino3
13%
$59,749
Two or More Races3
13%
$35,700
White10
43%
$51,990

Employees By Employment Time

Most employees of this department work full-time.

Employment TimeEmployeesPercentMedian Salary
Full-time23
100%
$52,000

Department Employees

All 23 employees in department.

EmployeeSalary
Rajeev Kumar Sood
Director, Catering Services
$107,038
Anthony Hsia
Executive Chef
$75,000
Shelley McGinnis
Assistant Dir, Dining Services
$68,870
Tomas Arenas
Assistant Dir, Dining Services
$64,807
Rahmil Revereza Bustamante
Assistant Dir, Dining Services
$64,500
John Anthony Galindo III
Assistant Dir, Dining Services
$63,500
Federico Yoc
Senior Food Service Manager
$59,749
Josh Baksh
Senior Food Service Manager
$58,500
Jonathan Patrick Corcoran
Senior Food Service Manager
$56,160
Jason Lee Corbin
Senior Food Service Manager
$54,987
Michael James Buell
Senior Food Service Manager
$54,000
Natalie Jane Thompson
Senior Food Service Manager
$52,000
Chelsea Lynn Poteet
Senior Food Service Manager
$51,980
Pranav Saini
Senior Food Service Manager
$47,232
Edna Yadira Clement
Food Service Manager
$43,304
Derek A Wheeler
Food Service Manager
$42,804
Perla Irene Astorga-McBeain
Food Service Supervisor
$35,700
Jordynn Mariah Childers
Food Service Supervisor
$35,000
Raza Jalilian
Food Service Supervisor
$34,008
Margaret Marlene Schultz
Food Service Supervisor
$34,008
Robert Deahl Hildebrand
Office Support Associate
$32,000
Steve Brice
Food Service Specialist - 9Mth
$31,659
Gabriel Hughes
Food Service Specialist - 9Mth
$30,827